2-in-1 Indoor Electric Griddle, 24"*17" Countertop Flat Top Griddle, Commercial Griddle and Oven Combo, Multifunctional Oven Grill ，Non-Stick iron plate, Dual-Zone Cooking

This 2-in-1 commercial griddle and oven combines a flat griddle with a built-in oven, significantly increasing your kitchen’s capacity without taking up additional counter space. The upper griddle is ideal for preparing dishes such as burgers, pancakes, fried rice, and teppanyaki; the lower oven can be used to roast chicken wings, skewers, and seafood, or to bake small pastries. It is ideal for snack bars, takeout restaurants, food stalls, kiosks, and high-volume home cooking scenarios. A single unit can easily diversify your overall menu.The dual-zone independent temperature control design allows you to set the temperature for the upper griddle and the lower oven cavity separately. You can simultaneously complete frying and baking tasks with different temperature requirements, thereby significantly increasing order processing capacity during peak hours.The built-in, removable grease-collection drawer catches dripping oil and food residue during operation, enabling low-smoke cooking indoors and preventing grease from staining countertops. The unit’s heavy-duty oven door and stainless steel racks are specifically designed for long-term commercial use. The smooth, flat all-stainless-steel surface requires only a damp cloth for daily cleaning, making it ideal for busy commercial kitchens.Product Dimensions: 24 inches × 17 inches × 14 inchesOperating Voltage: 110 V/2500wProduct Weight: 25 kg (56 pounds)Color: SilverIf you have any questions, please contact us!

• 2-in-1 Dual-Zone Cooking Design: 2-in-1 griddle and barbecue combo unit featuring a flat griddle on top and a separate barbecue oven on the bottom. The upper high-temperature quick-searing zone is designed for rapid cooking, while the lower baking and warming zone provides even, consistent heat. You can pan-sear steaks, chicken cutlets, and hot dogs on one side while simultaneously grilling meat, seafood, pizza, and baked snacks on the other. It’s ideal for small shops, restaurants, food trucks, and more.
• Dual-zone heating with independent temperature control for the upper and lower sections: Two separate knobs allow for independent temperature control, with the upper griddle and lower baking chamber each featuring their own independent temperature control systems. With a heating power of 2,500 watts, it heats up quickly to meet the needs of various cooking methods, including griddle cooking, high-temperature searing, and baking. It’s easy to operate, so even beginners can get the hang of it quickly.
• Smoke-free indoor cooking with a built-in grease tray: Excess grease generated during cooking flows directly into the grease tray on the side, which catches excess grease and food scraps, reducing indoor smoke and grease splatter, keeping your countertop clean, and making daily cleanup easier.
• Stainless-Steel Body: The entire unit is made of high-strength stainless steel, making it corrosion-resistant and oil-resistant. The thick, flat griddle heats evenly, prevents food from sticking, and avoids localized burning. The griddle, interior chamber, and grill rack can all be quickly wiped clean, making it suitable for prolonged, continuous use in commercial establishments.
• Wide Range of Commercial Applications: The upper griddle of this multifunctional all-in-one unit can be used to cook steaks, pork chops, squid on a hot plate, and pancakes; the lower oven can be used to roast chicken wings and meat skewers, as well as bake snacks. Its compact, countertop design saves space and is suitable for commercial restaurants, snack bars, and home kitchens, allowing you to prepare steaks, grilled skewers, bread, hamburgers, and more.